We are serving Brunch at Trading Post on Saturdays & Sundays from 10 am until 2 pm. Click here to see a sample brunch menu.

Dinner at Trading Post is offered from 5 o'clock pm until 9 o'clock pm Wednesday through Sunday. Here is a sample of our dinner menu, which changes frequently, according to what is available from our house farm and the seasonal offerings from local farms we partner with.  

SAMPLE DINNER MENU                     

Fall 2017

Chef/Owner Erik Johnson

Trading Post Bread Basket | 6
A daily selection of Aaron’s fresh baked bread & house cultured butter

Deviled Eggs | 6
Farm eggs with pickled mustard seeds

Ronnie’s Garden | 8
This morning’s harvest from Trading Post Garden, prepared on a whim

Duck Fat Potato Tots | 9                                                   
Confit potato & dill with aioli

Mushroom Escabeche | 8
Chilled pickled Crimini mushrooms, garlic confit, rice puff crumble

Daily Toast | 9
Beef brisket with smoked avocado & fermented chili powder

Farm Salad | 10
Mixed lettuce & greens from Trading Post garden, almond, shaved carrot, turnip & daikon tossed in a bearss lime vinaigrette

Beet Salad | 12
Roasted Bernier Farm beets & apple, goat cheese, pistachio vinaigrette & country loaf crouton 

Squash Soup | 10
Roasted heirloom squash from our garden, brown butter rye & pine nut crumble, crème fraiche

Greens & Grains | 14
Raw kale & sprouts with zucchini, Armenian cucumber, pepitas, farro, cherry tomatoes, & avocado-tahini dressing

Fried Chicken Thighs | 15
Mary’s free-range chicken, coated in house-made spices with rye waffle & pickled slaw

Beef  Skewers | 16
Korean-style marinated beef with jasmine rice, zucchini & house-made daikon kimchi

Post Burger | 17
House-ground local beef served on the Post Bakery bun with smoked onion sauce, pickles & mild cheddar

Fresh Pasta | 20
House-made tagliatelle tossed in our garden tomato sauce, fresh zucchini, fire roasted eggplant puree & Arabian family olive oil  

Short Rib Tartine | 19
Braise short rib, pickled turnip, crispy leek & fresh horseradish crème fraiche

Mt. Lassen Trout | 24
Potato chip crusted trout, broccolini, cherry tomato & red wine reduction

1/2 Roast Chicken | 24
Marin Sun Farms chicken roasted in cast iron with farmer’s market veggies & spicy greens

Duck Legs | 26
Crispy confit duck with Forbidden rice, onion soubise, roasted turnip, & black vinegar

Pork Chop | 30
Marin sun farms pork with red wine poached quince flavored Aquerello rice, crispy parsnip & olive  

Flat Iron Steak | 27

8oz pan roasted steak with heirloom potatoes, broccolini, roasted mushrooms, brown butter, capers & a potato pureé

Our kitchen sources ingredients which are seasonal and produced by local farmers. Prices and products can change due to local market availability and value.

Brunch ~ Saturday & Sunday 10am - 2pm

Weekly Scone | 7
With lemon curd and seasonal fruit

Yogurt & Granola Parfait | 9
House made yogurt and almond-cranberry granola layered with Post Garden honey and pears.

Eggs Benedict | 15
Classic benedict with our own Canadian bacon house made English muffin

Waffle | 12
Yeasted Belgian waffle with a pineapple guava compote and a cultured whipped cream

Breakfast Plate | 14
Eggs your way with a side of sausage or bacon, duck fat potato tot and toast

Croque Madam | 15
Toasted Trading Post Country Loaf, sliced ham, gruyere mornay with a fried egg on top

Cured Salmon Salad | 14
Garden lettuces tossed in dill-buttermilk dressing with a soft-boiled egg, roasted beets and local citrus

Trading Post ‘Carbonara’ | 15
House-made spaetzle with creamy whole grain mustard, bacon, black pepper and a poached egg

Greens & Grains | 14
Braised and raw winter greens topped with parsnip, watermelon radish, farro verde and drizzled with a dressing made of our house-made pear vinegar

Post Burger | 17
House-ground local beef served on the Post Bakery bun with smoked onion sauce, pickles & mild cheddar

Duck Confit | 16
Crispy Duck Leg with a mixed greens salad, toasted almond & dried cherries


House Made Sausage | 4

Bacon | 4

Duck Fat Potato Tots | 9