The Post bakery produces classic, artisan breads using traditional recipes and our beautiful five-deck, stone-hearth oven. Head Baker Aaron Arabian studies traditional and modern baking techniques and is always experimenting.
In addition to breads, we sell small quantities of fresh local produce and fantastic farm eggs from our pasture-raised chickens. These market items are lovingly hand grown by our Garden Chef Ron Ferrato.
photo credit © 2017 BrakeThrough Media