An authentic farm-to-table dining experience with an in-house artisan bakery, Trading Post is a celebration of regional ingredients and flavors presented in a modern, warm, convivial environment. We offer dinner Wednesday through Sunday, featuring locally sourced produce, meats & fish by Chef/Owner Erik Johnson. Our bakery offers a regular selection of breads such as the country loaf, baguette and daily focaccia. Head Baker, Aaron Arabian, rotates offerings daily such as rye breads, seeded breads, cookies and scones. During Bakery hours Wednesday through Saturday, we offer a craft lunch of sandwiches, salads and soup, which are all prepared daily for take-away or to enjoy at one of our community tables. Click on our MENU link above to see samples.