An authentic farm-to-table dining experience, Trading Post is a celebration of regional ingredients and flavors presented in a modern, warm, convivial environment. We serve dinner Wednesday - Saturday and Brunch on Sunday, all featuring locally sourced produce, meats & fish by Chef/Owner Erik Johnson.  Our new Bread & Coffee Bar offers artisan breads from our in-house bakery as well as breakfast and midday bites. Our extensive beverage offering includes a full espresso and coffee bar menu featuring local roaster Flying Goat Coffee as well as an ever-changing wine list and broad selection of local beer and cider. How lucky we are to be here in Sonoma County offering some of California’s best seasonal bounty!

photo credit © 2017 BrakeThrough Media