An authentic farm-to-table dining experience with an in-house artisan bakery, Trading Post is a celebration of regional ingredients and flavors presented in a modern, warm, convivial environment. We offer dinner Wednesday through Sunday, featuring locally sourced produce, meats & fish by Chef/Owner Erik Johnson. Our artisan breads are featured throughout the menu and most prominently on our signature bread board.
Join us on Wednesdays for our prix fixe Midweek Market Menu. Our kitchen always sources ingredients which are seasonal and produced by local farmers and during 'farmers market season' we have an opportunity to have some fun bringing the absolute latest harvest to table in a whimsical way. Three courses offered at $30. Reservations recommended.
photo credit © 2017 BrakeThrough Media